Catherine Ives' Cookery Book: A Much Enlarged And Thoroughly Revised Edition Of "When The Cook Is Away", With New Chapters On Cakes, Savouries, And Left-overs

Published by Gerald Duckworth, London, 1951

  • Hardcover
  • Used
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Seller: MW Books Ltd., Galway, IrelandMW Books Ltd.

5-star seller

AbeBooks seller since June 23, 2003

Hardcover

Condition: Used

£ 107.41

£ 14.14 shipping 
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Item description from seller

Near fine cloth copy in a good, somewhat edge-torn (with loss) and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Physical description; 359 pages. Notes; Much enlarged and thoroughly revised edition of "When the Cook is Away", with new chapters on cakes, savouries, and left-overs. Subjects; Cooking England. Cookbooks England History 20th century. Leftovers (Cooking). 1 Kg.

Seller Inventory # 458472

Bibliographic details

Title
Catherine Ives' Cookery Book: A Much Enlarged And Thoroughly Revised Edition Of "When The Cook Is Away", With New Chapters On Cakes, Savouries, And Left-overs
Author
Ives, Catherine
Publisher
Gerald Duckworth, London
Publication year
1951
Binding
Hardcover
Edition
Revised Edition.
Item weight
1 kilogram

MW Books Ltd.

Galway, Ireland

5-star seller

AbeBooks seller since June 23, 2003

Shipping rates from Ireland to U.S.A.

Item6 to 15 business days3 to 14 business days
First item£ 14.14£ 20.81
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Specialty

Asia and Asian Colonial History, Travel and Exploration, Nineteenth and Twentieth Century Political Economy, Labour History and Literature, Nineteenth and Twentieth Century Social History

Seller's business information

MW Books Limited

70A Renmore Road, Renmore
Galway, Ireland