Catering service practice (school-enterprise dual cooperation development series of textbooks) / higher vocational education and tourism series(Chinese Edition)

WEI QING HUA . WANG KE YONG . JIANG HAI TAO . CHEN CHENG . LI XIAO DONG . WANG YAN LI BIAN

ISBN 10: 730326843X / ISBN 13: 9787303268436

Published by Beijing Normal University Press, 2021

About this Item

Paperback. Pub Date: 2021-03-01 Pages: 232 Language: Chinese Publisher: Beijing Normal University Press. The catering industry is the front-end industry of the service industry. As an important part of the service industry. it has a broad market and rapid growth. The strong vitality of stimulating employment has been widely valued by the society.?The Food Service and Management course is a core professional course for the majors of hotel management. catering management and tourism management.

Seller Inventory # NS072955

Bibliographic Details

• Title: Catering service practice (school-enterprise dual cooperation development series of textbooks) / higher vocational education and tourism series(Chinese Edition)
• Publisher: Beijing Normal University Press
• Publication Date: 2021
• Language: Chinese
• ISBN 10: 730326843X
• ISBN 13: 9787303268436
• Binding: paperback
• Condition: New

About this title

Synopsis

Language:Chinese.paperback.Pub Date:2021-03-01.publisher:Beijing Normal University Press.description:Paperback. Pub Date: 2021-03-01 Pages: 232 Language: Chinese Publisher: Beijing Normal University Press. The catering industry is the front-end industry of the service industry. As an important part of the service industry. it has a broad market and