Catering management a Comprehensive Guide to the Successful Management of Hotel, Restaurant, Board

C Hermansenn

ISBN 10: 1113968923 ISBN 13: 9781113968920
Published by BiblioBazaar, 2009
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Soft cover

Condition: New

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