Catering business operation and management(Chinese Edition)

SU ZHI PING DENG ZHU BIAN

ISBN 10: 751355420X / ISBN 13: 9787513554206

Published by Foreign Language Teaching and Researching Press, 2015

About this Item

Paperback. Pub Date: 2015-8-1 Pages: 303 Publisher: Foreign Language Teaching and Research Press practicality catering business operation and management closely applied foster vocational education goals. while highlighting the elaborate theory textbooks. while each unit also set up training activities links. so that the book has a very strong readability and operability. The book consists of 10 modules. covering the catering business is running more comprehensive management knowledge. rich in.

Seller Inventory # CY009077

Bibliographic Details

• Title: Catering business operation and management(Chinese Edition)
• Publisher: Foreign Language Teaching and Researching Press
• Publication Date: 2015
• Language: Chinese
• ISBN 10: 751355420X
• ISBN 13: 9787513554206
• Binding: paperback
• Condition: New

About this title

Synopsis

Paperback. Pub Date: 2015-8-1 Pages: 303 Publisher: Foreign Language Teaching and Research Press practicality catering business operation and management closely applied foster vocational education goals. while highlighting the elaborate theory textbooks. while each unit also set up training activities links. so that the book has a very strong readability and operability. The book consists of 10 modules. covering the catering business is running more comprehensive management knowledge. rich in content. easy to understand. Contents: Unit 1 Overview 1.1 catering catering industry catering management foundation 1.2 Overview of Investment Management unit 2 dining restaurant market research 2.1 2.2 2.3 Location catering business catering business catering enterprises invested 2.4 Name 2.5 Design catering business registration unit 3 catering organization catering organization mana...