Catering Management, Vol. 1: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular Caf?, Tea Rooms, and Every Other Branch of Catering, Including a Section on the Law and the Caterer (Classic Reprint)

C. Herman Senn

ISBN 10: 0331192004 ISBN 13: 9780331192001
Published by Forgotten Books, 2018
Language: English
Condition: New Hardcover

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