Catering Management: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular caf?, tea Rooms, and Every Other . Section on the law and the Caterer; Volume 2

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ISBN 10: 101943211X ISBN 13: 9781019432112
Published by Legare Street Press, 2023
Language: English
Condition: New Hardcover

Sold by Biblios, Frankfurt am main, HESSE, Germany

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New - Hardcover

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