Catering and Convention Service Survival Guide in Hotels and Casinos

Language: English

Published by Business Expert Press, US, 2017

1631575910 / 9781631575914

Series: Book 4 of 15 - Tourism and Hospitality Management

  • Softcover
  • New
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Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA

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The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors' in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards.Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and trade shows. The authors also discuss how this industry operates within casino properties. Then, the revenue up sell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.

Seller Inventory # LU-9781631575914

Title
Catering and Convention Service Survival Guide in Hotels and Casinos
Author
Lisa Lynn Backus, Patti J. Shock
Publisher
Business Expert Press, US
Publication year
2017
Condition
New
Binding
Paperback
Language
English
ISBN 10
1631575910
ISBN 13
9781631575914
Item weight
318 grams
Dimensions
6 x 0.5 x 9 inches
Series
Book 4 of 15: Tourism and Hospitality Management

Rarewaves.com USA

London, London, United Kingdom

5-star seller

AbeBooks seller since June 11, 2025

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