Catering and Convention Service Survival Guide in Hotels and Casinos

Language: English

Published by Business Expert Press Mai 2017, 2017

1631575910 / 9781631575914

Series: Book 4 of 15 - Tourism and Hospitality Management

  • Softcover
  • New
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

Condition: New

£ 19.38

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors' in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards.Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and trade shows. The authors also discuss how this industry operates within casino properties. Then, the revenue up sell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together. 234 pp. Englisch.

Seller Inventory # 9781631575914

Title
Catering and Convention Service Survival Guide in Hotels and Casinos
Author
Lisa Lynn Backus
Publisher
Business Expert Press Mai 2017
Publication year
2017
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1631575910
ISBN 13
9781631575914
Item weight
346 grams
Dimensions
229x152x13 mm
Series
Book 4 of 15: Tourism and Hospitality Management

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.26£ 19.26
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BuchWeltWeit Ludwig Meier e.K.

Germany