Catalogued Ideas and Random Thoughts (Hardcover)

Language: English

Published by Kitchen Press, Dundee, 2023

1739174011 / 9781739174019

  • Hardcover
  • New
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Hardcover

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Hardcover. Special Award Winner at the Gourmand World Cookbook AwardsThe debut cookbook from Michelin-starred chef Stuart RalstonAcclaimed chef Stuart Ralston is known as one of the most innovative and creative cooks working in the UK today. Stuart's inspirations come from all around him, and throughout his career he has kept a notebook to jot down ideas for flavour combinations and recipes. He goes back to those ideas again and again, playing with taste and texture to create stunning and intriguing dishes.Catalogued Ideas and Random Thoughts - A Cookbook traces his evolution as a chef, and brings together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home.A unique and beautiful cloth-bound hardback edition with elastic closure and stunning photography by Clair Irwin. Catalogued Ideas and Random Thoughts - A Cookbooktraces the evolution of Stuart Ralston as a chef, bringing together the food that inspires him, the finely crafted dishes that he creates in his restaurants and the food he likes to cook at home. Abeautiful cloth-bound hardback edition with elastic closure and stunning photography by Claire Irwin. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9781739174019

Title
Catalogued Ideas and Random Thoughts (Hardcover)
Author
Stuart Ralston
Publisher
Kitchen Press, Dundee
Publication year
2023
Condition
new
Binding
Hardcover
Language
English
ISBN 10
1739174011
ISBN 13
9781739174019

AussieBookSeller

Truganina, VIC, Australia

5-star seller

AbeBooks seller since June 22, 2007

Shipping rates from Australia to U.S.A.

Item25 to 45 business days8 to 14 business days
First item£ 27.31£ 32.47
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The Nile Group Pty Ltd

42 Apex Drive
Truganina, VIC Australia 3029