Tu Casa Mi Casa: Mexican Recipes for the Home Cook (Signed Edition)
Language: English
Published by Phaidon Press, 2019
- Softcover
- Used
Seller: knowledge_exchange, Franklin Park, IL, U.S.A.knowledge_exchange
AbeBooks seller since March 28, 2025
Condition: Used - Good
£ 14.77
Quantity: 1 available
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This is a used book. The item may contain former library stamps, markings, stickers, and sleeves. It may also contain minor marks, cuts, or bends. All pages, covers, and dust jackets are intact, if applicable. The cover art may be different than pictured. Books may contain minor underlining, highlighting, and notes. Access codes, CDs, and other bundled media may not be present or usable. Some books contain minor stains and/or discoloration from normal wear and tear.
Seller Inventory # PIOT_MF_07-17-26_H0000OGR
- Title
- Tu Casa Mi Casa: Mexican Recipes for the Home Cook (Signed Edition)
- Author
- Olvera, Enrique
- Publisher
- Phaidon Press
- Publication year
- 2019
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0714879789
- ISBN 13
- 9780714879789
Hand-signed by Enrique Olvera - Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (featured in the Netflix documentary series Chef's Table) in his first home-cooking book
Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking.
In Tu Casa Mi Casa he shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.
This book includes more than 100 sumptuous photographs of finished food and ingredients, including step-by-step photos to add ultimate clarity to the basics chapter.
These authentic home-cooked recipes are beloved throughout Mexico and beyond - a genuine taste of the country and its traditional cuisine.
Peter Meehan, award-winning food writer, Los Angeles Times editor, former New York Times food critic, and co-founder of Lucky Peach has written the foreword.
"Synopsis" may belong to another edition of this title.
About the Author
Enrique Olvera opened Pujol in Mexico City in 2000. His awards include: White Guide Global Gastronomy Award; Latin America's 50 Best Restaurants (#4); World's 50 Best Restaurants (#13, 25); and Diners Club Lifetime Achievement Award Latin America. He runs three outposts of Eno, a casual eatery in Mexico City; Criollo in Oaxaca; Cosme in New York and soon Los Angeles; and Atla in New York.
"About the title" may belong to another edition of this title.
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