Carolina Cooking : Recipes From The Regions Best Chefs
Language: English
Published by Gibbs Smith, Publisher, Salt Lake City Charleston S, 2007
- Softcover
- Used
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
AbeBooks seller since February 22, 2005
Condition: Used - Very good
£ 9.14
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # MAIN041037I
- Title
- Carolina Cooking : Recipes From The Regions Best Chefs
- Author
- Zumstein, Debra & Will Kazary (with Thom Zelenka and Aris Ragouzeos)
- Publisher
- Gibbs Smith, Publisher, Salt Lake City Charleston S
- Publication year
- 2007
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 142360203X
- ISBN 13
- 9781423602033
- Edition
- 1st ptg.
"Synopsis" may belong to another edition of this title.
From the Inside Flap
A by-product of the enormously popular regional TV series, "Carolina Cooking," this new cookbook contains recipes from over fifty restaurants that have been featured on the program. Using this delectable collection of recipes from some of the best chefs in North Carolina, South Carolina and Georgia, every aspiring cook can now become a Southern gourmet. Most dishes can be prepared in the average home kitchen in 30 minutes or less. Each recipe is accompanied by helpful tips and complementary wine selections. The locations may be Southern, but the flavors are international.
Debra Zumstein and Wil Kazary produce the syndicated cooking show, "Carolina Cooking," that is seen in the U.S. and over 50 other countries. Debra is a photographer and a writer of children's stories. Wil's love of culinary experimentation started at his own family's fine dining restaurant when he was a child.
A by-product of the enormously popular regional TV series Carolina Cookingth,is new cookbook contains recipes from more than fifty restaurants that have been featured on the program.
Using this delectable collection of recipes from some of the best chefs in North Carolina, South Carolina andGeorgia, every aspiring cook can now become a Southern gourmet. Most dishes can be prepared in the averagehome kitchen in 30 minutes or less. Each recipe is accompanied by helpful tips and complementary wine selections.
The locations may be Southern, but the flavors are international.
Debra Zumstein and Wil Kazary produce the syndicated cooking show Carolina Cookingth,at is seen in theU.S. and more than 50 other countries. Debra is a photographer and a writer of children s stories. Wil s love of culinaryexperimentation started at his own family s fine dining restaurant when he was a child.
"About the title" may belong to another edition of this title.
cookbookjj
Pasadena, CA, U.S.A.
AbeBooks seller since February 22, 2005
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