French culinaires et menus. Potages. Bouch�es, croquettes, rissoles, hors d'oeuvre, coquilles,etc. L�gumes, pommes de terre, salades. Sauces. Boeuf. Veau. Mouton et agneau. Porc. Volaille. Gibier � poil. Gibier � plumes. Menus, etc. Sans place,1905. 708 et XXIII pages. Couverture factice. Rare ! Seller Inventory # 10202158

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Bibliographic Details

Title: Le Carnet de la m�nag�re du "Petit Bleu". ...

Publication Date: 1905

Binding: Paperback

Condition: Good

Store Description

Untje.com, your source of the best used and antiquarian books on the web. contact@untje.com +32 486 90 44 87 www.untje.com

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Untje.com
Belgium

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Our full catalogue is available on our website www.untje.com

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All orders are shipped with track & trace. Shipping cost per book covers up to 2 kilograms (or 4.4 pounds) per book. If a book is heavier, we might contact you for an additional shipping charge.

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