Caribbean Cooking
Connie Krochmal; Arnold Krochmal
ISBN 10: 0812904281 ISBN 13: 9780812904284
Published by Quadrangle, The New York Times Book Co., 1974
Used
Hardcover
From
Birkitt's Books, SARASOTA, FL, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 13 January 2005
This specific item is no longer available.
About this Item
Description:
Jacket has minor shelf wear, binding tight, pages clean and unmarked. Most recipes are made with ingredients easily come by in the United States such as Cream of Pumpkin Soup, Red Bean Soup, a casserole with pork called Jug-Jug, Curried Shellfish, a rice and pea dish called Hopping John, Mango Fool, a delicious dessert., Bien Me Sabe and others. Meat is costly in the Caribbean and used sparingly. But Island waters provide fish, lobster, and shrimp in abundance and there are many enticing recipes using a wide variety of fresh and salted fish, Fish in Coconut Milk, Fish Souffle, Fish Pudding, Fish Fritters, Fish Pie. Some recipes more exotic call for special ingredients such as plantain, cassava, mamey, breadfruit, conch. Seller Inventory # 190706011
Bibliographic Details
Title: Caribbean Cooking
Publisher: Quadrangle, The New York Times Book Co.
Publication Date: 1974
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Very Good