Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors (British Nutrition Foundation)
Language: English
Published by Wiley-Blackwell, 2019
- Softcover
- Used
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Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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- Title
- Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors (British Nutrition Foundation)
- Author
- BNF (British Nutrition Foundation)
- Publisher
- Wiley-Blackwell
- Publication year
- 2019
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 1118829913
- ISBN 13
- 9781118829912
- Edition
- 2nd Edition
- Item weight
- 220 grams
A comprehensive, accessible summary of the latest research in heart disease risk factors
Cardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk―including high blood cholesterol, smoking, and obesity―are well known, but studies show that such markers do not account for all cardiovascular risk. Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition.
Fully updated throughout, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more – offering invaluable advice on reducing risk factors and preventing CVD. This new edition:
- Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk
- Focuses on novel risk factors of CVD, including the human gut microbiome and fetal and childhood origins, and how it can be prevented
- Features recommendations for interventions and future research
- Includes references, commonly asked questions that summarise the take-home messages, and an online glossary
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition is an important book for researchers and postgraduate students in nutrition, dietetics, food science, and medicine, as well as for cardiologists and cardiovascular specialists.
"Synopsis" may belong to another edition of this title.
About the Author
PROFESSOR KEITH N. FRAYN is Emeritus Professor of Human Metabolism at the University of Oxford. He has published extensively in the area of metabolic regulation, including the textbook Human Metabolism: a Regulatory Perspective.
SARA STANNER is Science Director at the British Nutrition Foundation (BNF). She edited the first edition of Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors and other BNF Task Force books.
SARAH COE is a Nutrition Scientist at the British Nutrition Foundation (BNF). She is Technical Editor and Secretariat of this BNF Task Force report.
"About the title" may belong to another edition of this title.
WeBuyBooks
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