Cape Cod Wampanoag Cookbook: Wampanoag Indian Recipes, Images & Lore

Mills, Earl; Breen, Betty

ISBN 10: 1574160575 / ISBN 13: 9781574160574

Published by Clear Light Pub, 2000

Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Seller Inventory # DBV.1574160575.G

Synopsis:

Title: Cape Cod Wampanoag Cookbook( Traditional New England & Indian Recipes Images & Lore) <>Binding: Paperback <>Author: EarlMills <>Publisher: ClearLightPublishing

Synopsis: Earl Mills, (Chief Flying Eagle) a sachem of the Cape Cod Mashpee Wampanoag Indians, is a contemporary gourmet chef, who shares with the reader time-tested recipes handed down by his ancestors and perfected at his popular Cape Cod restaurant, The Flume. Homespun narratives and blessings over meals precede Cape Cod recipes ranging from Quahog Chowder to Indian Pudding. This down-home mix of comfort foods and nostalgia offers an invitation to succumb to fond memories, take control of "hearth and soul," and rediscover the passion of good eating. Every recipe in this book has been taste-tested to perfection. Each story and blessing transports to an earlier and more basic lifetime and connects us all through food, the good earth, and our own roots. Mills and Breen show us how to incorporate our best yesterdays into our modern lives, mixing gentle nostalgia with up-to-date tips on food preparation. Recipes include soups and chowders, breads, salads and dressings, pastries, meats, game, seafood, vegetables, pasta, sauces, and desserts.

Bibliographic Details

Title: Cape Cod Wampanoag Cookbook: Wampanoag ...
Publisher: Clear Light Pub
Publication Date: 2000
Binding: Soft cover
Condition: good