Canyon Ranch Cooks: More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort
Correia, Barry; Uehlein, Scott
Language: English
Published by Rodale Books, 2003
- Hardcover
- Used

Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
AbeBooks seller since January 23, 2023
Condition: Used - Very good
£ 5.00
Quantity: 1 available
Add to basketSeller Inventory # BSM.18Z4D
- Title
- Canyon Ranch Cooks: More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort
- Author
- Correia, Barry; Uehlein, Scott
- Publisher
- Rodale Books
- Publication year
- 2003
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1579548474
- ISBN 13
- 9781579548476
"Synopsis" may belong to another edition of this title.
About the Author
Scott Uehlein was named executive chef at the celebrated Canyon Ranch Health Resort in Tucson in 1999. Uehlein received his culinary training at the prestigious Culinary Institute of America.
Barry Correia joined Canyon Ranch as executive chef in 1989 to open Canyon Ranch in the Berkshires in Lenox, Massachusetts. Chef Correia received his formal culinary training at New England's noted Johnson and Wales Culinary Arts Program, where he graduated in 1981.
Scott Uehlein was named executive chef at the celebrated Canyon Ranch Health Resort in Tucson in 1999. Uehlein received his culinary training at the prestigious Culinary Institute of America.
"About the title" may belong to another edition of this title.
Bay State Book Company
North Smithfield, RI, U.S.A.
AbeBooks seller since January 23, 2023
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Bay State Book Company LLC
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