Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

Book 3 of 4: Preserving Food

Rosser, Dion

ISBN 10: 1638181438 ISBN 13: 9781638181439
Published by Primasta, 2021
Language: English
Condition: New Hardcover

Sold by Ria Christie Collections, Uxbridge, United Kingdom

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New - Hardcover

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