Canning and Preserving for Beginners: The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More

Bayne, Vivian

10 ratings by Goodreads

Language: English

Published by Publinvest LLC, 2020

1954151004 / 9781954151000

  • Softcover
  • New
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Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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Softcover

Condition: New

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Print on Demand pp. 164.

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Title
Canning and Preserving for Beginners: The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More
Author
Bayne, Vivian
Publisher
Publinvest LLC
Publication year
2020
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1954151004
ISBN 13
9781954151000

Majestic Books

Hounslow, United Kingdom

4-star seller

AbeBooks seller since January 19, 2007

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First item£ 6.50£ 9.85
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We specialise in General Interest Books from South Asian countries.

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Art, Economics, Buddhism, Religion, Sociology, Painting

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BOOKS AND PERIODICALS AGENCY LTD

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Hounslow, United Kingdom TW3 3UD