0764597345 BRAND-NEW, Unread Copy in Perfect Condition. FAST UPS shipping (you'll receive your order within 1-5 business days after shipping in most cases*), this helps to ensure your order arrives in perfect condition. PLEASE NOTE: FedEx does not generally deliver to PO Boxes or APO addresses, so please be sure to give us a physical street address to deliver to; also, unfortunately, we cannot ship this item to Alaska or Hawaii. THANKS! *(this applies to domestic shipments within the continental US - other destinations may take longer). Bookseller Inventory #
Synopsis: How sweet it is! More than 100 recipes plus terrific tips and tricks
Explore the art of cooking candy and create sweet masterpieces!
If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids' treats to cream-filled delicacies. Indulge!
Discover how to
* Choose the proper utensils and ingredients
* Melt, temper, and mold chocolate
* Fine-tune your skills with professional secrets
* Create special holiday treats
* Bag, box, or wrap candies for gifts
Product Description: This work includes more than 100 recipes plus terrific tips and tricks. It helps you explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, and fun kids' treats to cream-filled delicacies. Indulge! This work helps you discover how to: choose the proper utensils and ingredients; melt, temper, and mold chocolate; fine-tune your skills with professional secrets; create special holiday treats; and, bag, box, or wrap candies for gifts.
Title: Candy Making For Dummies
Publisher: For Dummies
Book Condition: New
Book Description John Wiley and Sons, 2005. Paperback. Book Condition: Used; Good. Bookseller Inventory # 1263143
Book Description For Dummies 2007-05-21, 2007. Paperback. Book Condition: Very Good. All books are pre-owned and will have been read by someone else before you. They may well show signs of minor wear and tear. Please note, cover images are illustrative only, and the actual book cover and edition can vary. Bookseller Inventory # 9780764597343-21
Book Description Paperback. Book Condition: Fair. Bookseller Inventory # TT01291810B
Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR003311576
Book Description For Dummies 9/2/2005, 2005. Paperback. Book Condition: Very Good. 1. 0764597345 Never used! Overstock from publisher with moderate wear to its edges. Bookseller Inventory # Z0764597345Z2
Book Description For Dummies. Paperback. Book Condition: GOOD. Gently used may contain ex-library markings, possibly has some minor highlighting, textual notations, and or underlining. Text is still easily readable. Bookseller Inventory # 2694532665
Book Description For Dummies. PAPERBACK. Book Condition: New. 0764597345 Great book !! Established seller with great ratings! A+ Customer Service! Orders ship from the USA!. Bookseller Inventory # Z0764597345ZN
Book Description For Dummies, 2005. Paperback. Book Condition: Good. 9.10 X 7.40 X 1 inches; 392 pages. Bookseller Inventory # 109376
Book Description For Dummies, 2005. Paperback. Book Condition: Used: Very Good. Bookseller Inventory # SONG0764597345
Book Description For Dummies, 2005. Book Condition: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Introduction. Part I: Welcome to Candyland. Chapter 1: Candy Making Made Easy (Because It Is). Chapter 2: Preparing Yourself (and Your Kitchen) for Candy Making. Chapter 3: Selecting the Right Tools. Chapter 4: Picking Quality Ingredients. Part II: Concocting Creamy and Chewy Delights. Chapter 5: Creating a Stir with Fondue. Chapter 6: Focusing on Fondant, Mints, and Meltaways. Chapter 7: Caramel Contentment. Chapter 8: Doctoring Divinity. Chapter 9: Whipping Up Quick and Easy Fudges. Chapter 10: Making Magic with Marshmallows, Fruit Jellies, and Marzipan. Part III: Getting a Little Nutty. Chapter 11: Taking On Crunches, Toffees, and Pralines. Chapter 12: Breaking Out the Brittles. Chapter 13: Discovering Amazing Uses for Popcorn. Part IV: Becoming a Chocolate Artist. Chapter 14: Chopping, Melting, Tempering, and Storing Chocolate. Chapter 15: Dipping Delicious Treats into Chocolate. Chapter 16: Taking a Bite Out of Barks and Clusters. Chapter 17: Rolling Along with Wonderful Creamy Centers. Chapter 18: Impressing with Incredible Truffles. Chapter 19: Know How to Mold 'Em. Part V: Having Special Fun with Candy. Chapter 20: Creating Holiday Magic. Chapter 21: Bring In the Kids.9 Chapter 22: Making a Stunning Presentation. Part VI: The Part of Tens. Chapter 23: Ten Wonderful Web Sites for Candy Recipes. Chapter 24: Ten (or So) Great Places to Buy Candy-making Supplies. Chapter 25: Ten (or So) Cool Candy Companies to Visit. Chapter 26: Ten Troubleshooting Tips for Candy Makers. Appendix: Metric Conversion Guide. Index. Bookseller Inventory # ABE_book_usedgood_0764597345