The Cancer Wellness Cookbook: Smart Nutrition and Delicious Recipes for People Living with Cancer. This item is unavailable.The Cancer Wellness Cookbook: Smart Nutrition and Delicious Recipes for People Living with Cancer

This book's mission is simple: optimise the quality of life for people living with cancer. Based on the latest scientific research, this nutritional plan focuses on the foods that have been shown to prevent and forestall the spread of cancer. Also, here are 100 recipes that are bountiful in the nutrients that aid a person undergoing chemotherapy. And these dishes taste great, even for someone with a diminished appetite. Super-healthy foods like berries, mushrooms, beans, tomatoes and fish, make for tasty meals that are so, so good for your health. Understand what foods are especially healthy and why, and then make any of the 100 recipes to aid a healthy lifestyle that is so important before, during and after treatment. This is the nutrition plan and cookbook from Seattle's Cancer Lifeline, a 40-year old organisation dedicated to optimising the lives of people living with cancer.

Kimberly Mathai, MS, RD, CDE, has helped hundreds of individuals, families and children with their nutrition needs for over a decade. She earned a master's degree in integrative nutrition from Bastyr University and completed her clinical training at Tulane University. Kimberly is the author of The Cancer Lifeline Cookbook and a national presenter on the topic of nutrition and cancer.