Canal House Cooking Volume No. 8: Pronto (Volume 8)
Hamilton & Hirsheimer; Hamilton, Melissa; Hirsheimer, Christopher
Language: English
Published by Andrews McMeel Publishing, 2013
- Softcover
- Used
Seller: Goodwill of Western and Northern CT, Bridgeport, CT, U.S.A.Goodwill of Western and Northern CT
AbeBooks seller since July 30, 2026
Condition: Used - Very good
£ 3.75
Quantity: 1 available
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Item may have minor cosmetic defects such as marks, wears, cuts, bends, or crushes on the cover, spine, pages, or dust cover. Shrink wrap, dust covers, or boxed set case may be missing. Item may contain remainder marks on outside edges, which should be noted in listing comments. Item may be missing bundled media.
Seller Inventory # WNCTV.0982739486.VG
- Title
- Canal House Cooking Volume No. 8: Pronto (Volume 8)
- Author
- Hamilton & Hirsheimer; Hamilton, Melissa; Hirsheimer, Christopher
- Publisher
- Andrews McMeel Publishing
- Publication year
- 2013
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0982739486
- ISBN 13
- 9780982739488
- Series
- Book 8 of 9: Canal House Cooking
The delicious, easy-to-prepare recipes celebrate the practice of cooking Italian food, and the enjoyment of eating it. Using the best seasonal ingredients available, their recipes combine the rich tradition of Italian cooking with quick and easy execution. This instant classic includes recipes for dishes such as Pasta with Radicchio & Pancetta, Grilled Pizza with Raw Ripe Tomato Sauce, Chicken Alla Diavola, and Fig Gelato.
Canal House Cooking has previously been featured for its inspiring recipes, friendly and knowledgeable voice, and drop-dead gorgeous photographs in a variety of publications including O, the Oprah Magazine, Bon Appétit, The New York Times, and The Wall Street Journal. Christopher and Melissa's daily blog, Canal House Cooks Lunch, has thousands of daily followers interested in what these two women have cooked up that day. This wide fan base will be pleased to see the release of this dynamic duo's newest cookbook with accessible and easy recipes for home cooks.
"Synopsis" may belong to another edition of this title.
About the Author
MELISSA HAMILTON is a home cook, writer, painter, food stylist, and cofounder of Canal House. She previously worked at Saveur as test kitchen director, and was its food editor for many years. Hamilton also worked at Martha Stewart Living and Cook’s Illustrated. She has developed and tested recipes and styled food for both magazines and cookbooks, including those by acclaimed chefs and cookbook authors Colman Andrews, Lidia Bastianich, John Besh, Deborah Madison, Jonathan Waxman, David Tanis, and Alice Waters.
Christopher and Melissa currently collaborate on Canal House Cooking, for which they do all the writing, recipes, photography, design, and production. They are 2013 James Beard Foundation nominees for their cookbook, Canal House Cooks Every Day (Andrews McMeel, 2012) and for their Bon Appétit video series, “The Seasonal Cooks”, as well as 2013 IACP nominees for Photography and Food Styling. They also write a column for Bon Appétit, “The Seasonal Cooks.” To see more of what these two women are up to, visit their website, thecanalhouse.com.
"About the title" may belong to another edition of this title.
Goodwill of Western and Northern CT
Bridgeport, CT, U.S.A.
AbeBooks seller since July 30, 2026
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