Calissons Nougats from Le Roy Rene

Language: English

Published by Abrams, US, 2020

1419750747 / 9781419750748

  • Hardcover
  • New
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Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA

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Delectable history of Provence's traditional sweets, with 25 modern recipes The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds. Centuries later, calissons, along with nougats, are still a part of Provence's gastronomic heritage that is enjoyed today.Calissons Nougats from Le Roy René takes us through this history, from the making of the candy with the harvest of almonds and melons to the secrets and stories of the 100-year-old leading French manufacturer Le Roy René. The book also features 25 modern, accessible recipes combining calissons, black nougat, and white nougat from five prominent chefs: Laila Aouba, Christophe Felder, Patrice Gelbart, Stéphane Jégo, and Georgiana Viou. Filled with beautiful photographs, Calissons Nougats from Le Roy René gives a taste of these renowned confections in a different yet delectable way.

Seller Inventory # LU-9781419750748

Title
Calissons Nougats from Le Roy Rene
Author
Marie-Catherine de La Roche
Publisher
Abrams, US
Publication year
2020
Condition
New
Binding
Hardback
Language
English
ISBN 10
1419750747
ISBN 13
9781419750748
Item weight
780 grams

Rarewaves.com USA

London, London, United Kingdom

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