Calculations Used in Cane-Sugar Factories (Classic Reprint)
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 14.07
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book is a collection of mathematical tables, formulas, and methods of calculation crafted for the benefit of sugar chemists working across Louisiana and other cane sugar manufacturing regions. The author presents vital data not found in standard works on sugar chemistry, intending it as a supplement to those works. It outlines a structured system of chemical control that, when implemented diligently, can transform a laboratory into a valuable asset for any sugar house. The content is designed to support managers in conducting the work of the factory efficiently and to improve yields by monitoring sucrose accounts, inversion, losses, and mill extraction. It further emphasizes the importance of thoroughly understanding the practical aspects of sugar manufacture to gain a better understanding of the data presented. This book is an invaluable resource for sugar chemists seeking to become indispensable to their employers and contribute to maximizing sugar yields and profitability. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781333728663_0
- Title
- Calculations Used in Cane-Sugar Factories (Classic Reprint)
- Author
- Irving H. Morse
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1333728662
- ISBN 13
- 9781333728663
- Seller catalogs
- General Mathematics
A good chemist should be thoroughly familiar with the practical side of the manufacture in order to more readily see the information most needed. In some factories there is a poor filter-press arrange ment, and the loss of sucrose by running the skim mings into the ditch is immense. A careful check ing of the sucrose account shows by the difference between the sucrose in the juice and sucrose in the total product the amount of sucrose lost, and the importance of watching this part of the factory is clearly shown. In other factories there is a large loss of sugar in the final molasses and the pan work requires especial attention. The mam object of carrying on the business is the recovery of the greatest amount of sugar at the least cost, and the chemist should always keep this before him during the season if he desires to become valuable to his employer.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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