Calcium : Chemistry, Analysis, Function and Effects
Language: English
Published by RSC Publishing Okt 2015, 2015
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 332.20
Quantity: 1 available
Add to basketItem description from seller
Neuware - Written by expertsBridges intellectual divides and useful for students and advanced practitioners or specialists.Each chapter has: An Abstract, Key Facts (areas of focus explained for the lay person), Definitions of words and terms and Summary pointsExperienced leading Editor in Chief-from arguably one of the foremost Universities in the worldHolistic in its coverage: wide range of topics and areasInternational experts as contributorsIn-depth analysis and discourse at all levelsConsistent style and level of coverage from novice to expertWell illustrated: at least 6 tables, figures and diagrams per chapterA 'one-stop-shopping' approach to everything you need to know about the scientific basis and application of key components of food and nutrition.Chemists will use the information to identify applications in translational science, to identify new methods of analysis.Food scientists will use this information to expand their knowledge base on the structure and analysis of food related compounds, to determine what strategies and treatments to adopt if the compounds are toxic, to speculate on novel food substances.Nutritionists will use this book to gain a greater holistic understanding of individual componentsAlso relevant for Analytical scientists, Toxicologists, Practicing heath care workers, Teachers and lecturers.…
Seller Inventory # 9781849738873
- Title
- Calcium : Chemistry, Analysis, Function and Effects
- Author
- Victor R Preedy
- Publisher
- RSC Publishing Okt 2015
- Publication year
- 2015
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1849738874
- ISBN 13
- 9781849738873
- Item weight
- 1,270 grams
- Dimensions
- 241x160x48 mm
Calcium’s importance in health and disease is clear when listing its multiple roles in the body, this edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances.
"Synopsis" may belong to another edition of this title.
About the Author
Victor R. Preedy is a senior member of King's College London (Professor of Nutritional Biochemistry) and King's College Hospital (Professor of Clinical Biochemistry; Hon). He is attached to both the Diabetes and Nutritional Sciences Division and the Department of Nutrition and Dietetics. He is also Director of the Genomics Centre and a member of the School of Medicine. Professor Preedy graduated in 1974 with an Honours Degree in Biology and Physiology with Pharmacology. He gained his University of London PhD in 1981 and in 1992, he received his Membership of the Royal College of Pathologists. Professor Preedy was elected as a Fellow of the Institute of Biology in 1995 and to the Royal College of Pathologists in 2000. Since then he has been elected as a Fellow to the Royal Society for the Promotion of Health (2004) and The Royal Institute of Public Health and Hygiene (2004). In 2009, Professor Preedy became a Fellow of the Royal Society for Public Health and in 2012 a Fellow of the Royal Society of Chemistry. During his career, Professor Preedy has worked at the National Heart Hospital (part of Imperial College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with research groups in Finland, Japan, Australia, USA and Germany. He is a leading expert on nutritional and food sciences and has a long standing interest in how food, food quality, nutrition and diet affect wellbeing and health. He has lectured nationally and internationally. To his credit, Professor Preedy has over 600 publications, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews, books and volumes.
"About the title" may belong to another edition of this title.
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