Calcium: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)

Published by Royal Society of Chemistry
ISBN 10: 1849738874 / ISBN 13: 9781849738873
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Calcium's importance in health and disease is clear when listing its multiple roles in the body, this edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances. Editor(s): Preedy, Victor R. Series: Food and Nutritional Components in Focus. Num Pages: 650 pages. BIC Classification: MBNH3; PN. Category: (P) Professional & Vocational. Dimension: 164 x 241 x 42. Weight in Grams: 1168. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Calcium’s importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, vascular calcification, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will examine these roles and will also cover areas such as chemical analysis, sources of calcium based on geography, influence of Vitamin D, hypercalcemia and the effects of dietary calcium.


This edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers and university librarians, will all benefit from this title.

Book Description: Calcium’s importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, clotting blood, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will examine these roles and will also cover areas such as chemical analysis, influence of Vitamin D, hypercalcemia and nutritional aspects. This edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers and university librarians, all may benefit from this title.

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Title: Calcium: Chemistry, Analysis, Function and ...
Publisher: Royal Society of Chemistry
Book Condition: New

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Victor R. Preedy, M. S. Buchowski, Howard Morris, K. Osawa, B. Deng
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Book Description Royal Society of Chemistry. Hardback. Book Condition: new. BRAND NEW, Calcium: Chemistry, Analysis, Function and Effects, Victor R. Preedy, M. S. Buchowski, Howard Morris, K. Osawa, B. Deng, Calcium's importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, vascular calcification, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will examine these roles and will also cover areas such as chemical analysis, sources of calcium based on geography, influence of Vitamin D, hypercalcemia and the effects of dietary calcium. This edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers and university librarians, will all benefit from this title. Bookseller Inventory # B9781849738873

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Book Description Royal Society Of Chemistry, United Kingdom, 2015. Hardback. Book Condition: New. Language: English . Brand New Book. Calcium s importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, vascular calcification, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will examine these roles and will also cover areas such as chemical analysis, sources of calcium based on geography, influence of Vitamin D, hypercalcemia and the effects of dietary calcium. This edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers and university librarians, will all benefit from this title. Bookseller Inventory # AAJ9781849738873

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M. S. Buchowski, Howard Morris, K. Osawa, B. Deng, N. D. Willows, O. Suzuki, Jennifer Morgan, C. Chen, D. Bohrer, Victor Preedy
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Book Description Royal Society Of Chemistry, United Kingdom, 2015. Hardback. Book Condition: New. Language: English . Brand New Book. Calcium s importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, vascular calcification, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will examine these roles and will also cover areas such as chemical analysis, sources of calcium based on geography, influence of Vitamin D, hypercalcemia and the effects of dietary calcium. This edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers and university librarians, will all benefit from this title. Bookseller Inventory # AAJ9781849738873

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