Cakeboi Goes Vegan

Language: English

Published by Page Street Publishing Co., US, 2024

9798890030993

  • Hardcover
  • New
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Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA

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Hardcover

Condition: New

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Item description from seller

Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients - without sacrificing flavour or texture! Reece Hignell, legendary MasterChef Australia alum and founder of Cakeboi bakery, has perfected vegan baking, and he's ready to share how to satisfy your most intense sweet cravings. His delicious recipes will breathe new life into the nostalgic bakes you know and love with innovative techniques and thoughtful ingredients.Bake melt-in-your-mouth comfort desserts just like Nan used to make with the Dutch Apple Tart, Seriously Fudgy Chocolate Brownie, Wholesome Cherry Pie and Cinnamon Scrolls. Or indulge in traditional bakery-style classics with Red Velvet Cake with Cream Cheese Icing, No-Bake Key Lime Pie, The OMG Biscoff Cheesecake or Toasted Coconut, Chocolate and Raspberry Cake.With this complete guide to baking your favourite vegan treats, you'll never compromise on dessert again.

Seller Inventory # LU-9798890030993

Title
Cakeboi Goes Vegan
Author
Reece Hignell
Publisher
Page Street Publishing Co., US
Publication year
2024
Condition
New
Binding
Hardback
Language
English
ISBN 13
9798890030993
Item weight
478 grams
Dimensions
18.42 x 1.4 x 20.57 cm

Rarewaves.com USA

London, London, United Kingdom

5-star seller

AbeBooks seller since June 11, 2025

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RAREWAVES.COM LIMITED

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