Cakeboi Goes Vegan (Hardcover)

Language: English

Published by Page Street Publishing Co., Essex, 2024

9798890030993

  • Hardcover
  • New
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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Hardcover. No One Should Compromise When It Comes to DessertWhip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients-without sacrificing flavor or texture! Reece Hignell, legendary MasterChef Australia alum and founder of Cakeboi bakery, has perfected vegan baking, and he's ready to share how to satisfy your most intense sweet cravings. His delicious recipes will breathe new life into the nostalgic bakes you know and love with innovative techniques and thoughtful ingredients.Bake melt-in-your-mouth comfort desserts just like Nan used to make with the Dutch Apple Tart, Seriously Fudgy Chocolate Brownie, Wholesome Cherry Pie and Cinnamon Scrolls. Or indulge in traditional bakery-style classics with Red Velvet Cake with Cream Cheese Icing, No-Bake Key Lime Pie, The OMG Biscoff Cheesecake or Toasted Coconut, Chocolate and Raspberry Cake.With this complete guide to baking your favorite vegan treats, you'll never compromise on dessert again. From the MasterChef Australia fan favourite and founder of Cakeboi bakery comes a plant-based guide to timeless, old-school baking.No One Should Compromise When It Comes to Dessert. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Seller Inventory # 9798890030993

Title
Cakeboi Goes Vegan (Hardcover)
Author
Reece Hignell
Publisher
Page Street Publishing Co., Essex
Publication year
2024
Condition
new
Binding
Hardcover
Language
English
ISBN 13
9798890030993

Grand Eagle Retail

Bensenville, IL, U.S.A.

5-star seller

AbeBooks seller since October 12, 2005

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