All About Cake

Christina Tosi

ISBN 10: 0451499522 / ISBN 13: 9780451499523

Published by Random House LLC US Okt 2018, 2018

About this Item

Neuware -Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough ) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.

Seller Inventory # 9780451499523

Bibliographic Details

• Title: All About Cake
• Publisher: Random House LLC US Okt 2018
• Publication Date: 2018
• Language: English
• ISBN 10: 0451499522
• ISBN 13: 9780451499523
• Binding: Buch
• Condition: Neu
• Dimensions: 261W x 222H x 25D millimeters 261 millimeters width by 222 millimeters height by 25 millimeters depth
• Weight: 1270 grams

About this title

Synopsis

Milk Bar is ready to become the voice of all things cake, with 100 delicious and creative recipes, plus 100 photographs.

In All About Cake, Christina Tosi takes us into the sugar-fueled, manically creative cake universe of Milk Bar. From two-minute microwave mug cakes to gooey Crock-Pot cakes, from Bundts and pounds to their famous cake truffles and, of course, their signature naked layer cakes, this book will help bakers of all levels to indulge in flavors like classic Birthday Cake and true originals such as Pretzel Cake with Stout Ganache and Honey Frosting. Along the way, Tosi reveals the method behind her team's creativity--the formulas and matrices that will allow you to invent any cake flavor you can imagine.

About the Author

CHRISTINA TOSI is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and Washington, D.C., with west coast expansion coming soon. She is the 2012 recipient of the James Beard Rising Star Chef Award, the 2015 winner of the James Beard Outstanding Pastry Chef Award, and is a judge on Fox's MasterChef and MasterChef Junior.