Cajun and Creole Cooking with Miss Edie and the Colonel

Language: English

Published by Turner Publishing Company, US, 2007

1683366859 / 9781683366850

  • Softcover
  • New
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Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA

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This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts."".

Seller Inventory # LU-9781683366850

Title
Cajun and Creole Cooking with Miss Edie and the Colonel
Author
William G. Paul, Edie Hand
Publisher
Turner Publishing Company, US
Publication year
2007
Condition
New
Binding
Paperback
Language
English
ISBN 10
1683366859
ISBN 13
9781683366850

Rarewaves.com USA

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