Cajun and Creole Cooking with Miss Edie and the Colonel : The Folklore and Art of Louisiana Cooking
Paul, William G., Hand, Edie
ISBN 10: 1581826176 ISBN 13: 9781581826173
Published by Sourcebooks, Incorporated, 2007
Used
Hardcover
From
Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 3 August 2006
This specific item is no longer available.
About this Item
Description:
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 18525536-75
Synopsis:
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.
Product Description: Rare Book
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Bibliographic Details
Title: Cajun and Creole Cooking with Miss Edie and ...
Publisher: Sourcebooks, Incorporated
Publication Date: 2007
Binding: Hardcover
Condition: Very Good