LA CUISINE Secrets of Modern French Cooking

Raymond Oliver

8 ratings by Goodreads

Language: English

Published by Leon Amiel Publisher, New York, 1969

0814803210 / 9780814803219

  • Hardcover
  • Used
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Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

5-star seller

AbeBooks seller since August 6, 1999

Hardcover

Condition: Used - Very good

£ 44.28

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Item description from seller

**Bundle Up & Save On Postage** Dust jacket has edgewear chips, text is very clean and well bound. 7 X 9.5" 894 pages, Weight over 2 kg published 1969. Translated and edited by Nika Hazelton with Jack Van Bibber. This is one of the great cookbooks of our time. Covering every aspect of French cooking from basic foods to wine selection, this volume contains nearly 1,500 of the finest recipes and is essential for everyone who loves fine food. It is virtually a course in haute cuisine cookery by master chef Raymond Oliver, owner of the three-star Grand Vefour in Paris. Over 600 photographs in color and black & white.

Seller Inventory # 10910

Bibliographic details

Title
LA CUISINE Secrets of Modern French Cooking
Author
Raymond Oliver
Publisher
Leon Amiel Publisher, New York
Publication year
1969
Condition
Very Good
Dust jacket
Good
Binding
Hardcover
Language
English
ISBN 10
0814803210
ISBN 13
9780814803219
Illustrator
Color & Black/White Photographs, Maps & Drawings
Edition
Fifth Printing
Seller catalogs
Cookbooks, Food & Drink, Cooking : French, Cooking : Techniques

COOK AND BAKERS BOOKS

PARKSVILLE, VANCOUVER ISLAND, BC, Canada

5-star seller

AbeBooks seller since August 6, 1999

Shipping rates from Canada to U.S.A.

Item13 to 15 business days10 to 10 business days
First item£ 16.59£ 27.91
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Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!

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Food and Drink | Non-Fiction | Fiction | Children's Books

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COOK AND BAKERS BOOKS

BC, Canada