CUISINE RAPIDE ET TECHNIQUES NOUVELLES / EMPLOI DE LA CASSEROLE A PRESSION, DU MIXER PLONGEANT ET DES BATTEURS ELECTRIQUES.

Published by DUPUIS, 1969

  • Hardcover
  • Used
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Seller: Le-Livre, SABLONS, FranceLe-Livre

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Hardcover

Condition: Used - Near fine

£ 31.61

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Item description from seller

R320027582: 1969. In-4. Cartonné. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Intérieur frais. 240 pages - Une recette au sdtylo sur la page de garde - 1zer plat illustré d'une photo couleurs. . . . Classification Dewey : 641.5-Cuisine, art culinaire.

Seller Inventory # R320027582

Bibliographic details

Title
CUISINE RAPIDE ET TECHNIQUES NOUVELLES / EMPLOI DE LA CASSEROLE A PRESSION, DU MIXER PLONGEANT ET DES BATTEURS ELECTRIQUES.
Author
DELOGE GERMAINE
Publisher
DUPUIS
Publication year
1969
Condition
bon
Binding
Couverture rigide
Dimensions
In-4
Seller catalogs
Mammifères

Le-Livre

SABLONS, France

5-star seller

AbeBooks seller since December 4, 2003

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Shipping rates from France to U.S.A.

Item15 to 30 business days6 to 15 business days
First item£ 36.01£ 40.29
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Vente uniquement sur internet.

Specialty

Livres anciens et revues, histoire, littérature, sciences et techinques, médecine, droit, livres d'enfants, religieux, livres scolaires, art

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  • International League of Antiquarian Booksellers
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Seller's business information

SARL CDV AQUATICUS

535 ROUTE DE LAUBARDEMONT
SABLONS, France 33910