THE CONNAUGHT BAR
Language: English
Published by PHAIDON, LONDRES, 2024
- Hardcover
- New
Seller: Antártica, Madrid, M, SpainAntártica
AbeBooks seller since November 15, 2019
Condition: New
£ 30.95
Quantity: 1 available
Add to basketItem description from seller
Ingrese a uno de los mejores bares del mundo y aprenda cómo los virtuosos cocteleros del Connaught Bar crean 100 cócteles elegantes, tanto clásicos contemporáneos como atemporales, con recetas fáciles de seguir e instrucciones claras sobre cómo recrearlos en casa. Además de la orientación experta sobre herramientas de bar, cristalería y licores esenciales, hay 120 recetas adicionales de jarabes caseros, licores infusionados y guarniciones que el maestro mixólogo Agostino Perrone y su equipo utilizan para preparar sus famosas bebidas, incluido el famoso Connaught Martini. Cada receta de cóctel se presenta con una narrativa de Perrone sobre la inspiración y los ingredientes que hacen de estos cócteles experiencias verdaderamente sensacionales. Con un prólogo del legendario chef Massimo Bottura y un prefacio de Anistatia Miller y fotografías de cócteles encargadas especialmente a Lateef Okunnu, The Connaught Bar es el mejor libro y complemento de recetas de cócteles y hospitalidad.
Seller Inventory # 1440665
- Title
- THE CONNAUGHT BAR
- Author
- BOTTURA, MASSIMO;MILIA, MAURA;MILLER, ANISTATIA;PERRONE, AGO
- Publisher
- PHAIDON, LONDRES
- Publication year
- 2024
- Condition
- New
- Dust jacket
- Nuevo
- Book Type
- LIBRO
- Binding
- Cartoné (tapa dura cartón)
- Language
- English
- ISBN 10
- 1838668101
- ISBN 13
- 9781838668105
- Edition
- 01.
Shortlisted for ‘Drink Book’, Fortnum & Mason Food and Drink Awards 2025
Food & Wine’s Best Cookbooks of Spring 2024
‘One of the best cocktail books ever from one of the best bartenders ever.’ – Stanley Tucci, actor, filmmaker and author
‘An exquisite distillation of 16 years at one of the most admired and adored cocktail bars in the world.’ – Alice Lascelles, Financial Times drinks columnist
‘When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.’ – Massimo Bottura
Step inside one of the best bars in the world and learn how the Connaught Bar’s virtuoso mixologists create 100 elegant cocktails – both contemporary and timeless classics – with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini.
Each cocktail recipe is introduced with a narrative from Perrone about the inspiration and ingredients that make these cocktails truly sensational experiences. With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion.
"Synopsis" may belong to another edition of this title.
About the Author
Agostino Perrone is Director of Mixology at the Connaught hotel and Connaught Bar in Mayfair, London. After moving from Italy to London in 2003, he worked at a variety of esteemed establishments before moving to The Connaught in 2008, where he has revolutionized the hotel bar scene. His unique approach to hospitality and mixology has garnered international acclaim and accolades.
Maura Milia is Bar Manager and Giorgio Bargiani is Assistant Director of Mixology at the Connaught Bar, London.
Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the ‘Best of the Best’ group on the World’s 50 Best List. He has published a number of best-selling books, including Never Trust a Skinny Italian Chef and Bread is Gold.
Anistatia Miller is an award-winning drinks historian and cocktail specialist. She is co-director with Jared Brown of Mixellany Limited, a consultancy company that specialises in spirits and mixed drinks. She has written, with Brown, more than 30 books, including Spiritous Journey: A History of Drink.
Since 2011, the Connaught Bar has been in the top ten (including #1 twice) of the World’s 50 Best Bars, which awarded Perrone the Industry Icon Award in 2022. Among the numerous additional honors, there are World’s Best Bartender, Bar Mentor, and Hotel Bar from ‘Tales of the Cocktail’ Spirited Awards.
"About the title" may belong to another edition of this title.
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Spain
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