THE COMPLETE COOK. PLAIN AND PRACTICAL DIRECTIONS FOR COOKING AND HOUSEKEEPING; WITH UPWARDS OF SEVEN HUNDRED RECEIPTS. WITH ADDITIONS AND ALTERATIONS. WITH THE COMPLETE CONFECTIONER, PASTRY-COOK, AND BAKER, (1844). Plain and Practical Directions for Making Confectionary and Pastry, and for Baking

Sanderson, James M. and Parkinson

Published by Lea and Blanchard, Philadelphia, 1843
Condition: Used - Good Hardcover

Sold by Carlson Turner Books, Portland, ME, U.S.A.

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Used - Hardcover

Condition: Used - Good

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