COCOA PRODUCTION AND PROCESSING TECHNOLOGY (HB 2017)

PATIL R.

ISBN 10: 1681170299 / ISBN 13: 9781681170299

Published by SCITUS, 2017

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Synopsis:

This book presents innovative techniques for sustainability and traceability in high-quality cocoa production and explores new product development with potential for cost reduction as well as improved cocoa bean and chocolate product quality. Cocoa trees resemble English apple trees. They grow best under the canopy of tropical rainforests, seldom reaching more than 7.5 metres (25 feet) high. To flourish they need to be shaded from direct sun and wind, particularly in the early growth stages.

Bibliographic Details

Title: COCOA PRODUCTION AND PROCESSING TECHNOLOGY (...
Publisher: SCITUS
Publication Date: 2017
Binding: Hardcover
Condition: New Books
Edition: International Edition