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THE CLASSIC ITALIAN COOK BOOK : The Art of Italian Cooking And The Italian Art of Eating

Hazan, Marcella

1,194 ratings by GoodReads
ISBN 10: 0394405102 / ISBN 13: 9780394405100
Published by Alfred A Knopf, New York, 1976
Used Condition: Very Good Hard Cover Decorated Boards

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About this Item

A very nice copy, clean and well bound, no dust jacket, decorated hard cover. Since its first appearance in 1973, this cook book has earned a unique place as the single most exciting and valuable volume on Italian cuisine to have been published in this country. With 250 recipes, it introduces a wide range of unusual new regional dishes, all seasoned with Marcella Hazan's telling comments about what constitutes the distinctive character of each dish. Size: 6 3/4 X 9 1/2 " 483 Pages 1.3 Kg. Bookseller Inventory # 10114

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Bibliographic Details


Publisher: Alfred A Knopf, New York

Publication Date: 1976

Binding: Hard Cover Decorated Boards

Book Condition:Very Good

Edition: Fourth Printing.

About this title


The first of three Italian cookery books, this reissue was awarded one of the prestigious Andre Simon Memorial Prizes. Written by a reputable Italian cookery writer who runs two cookery schools in Venice and Bologna, this book of 250 recipes can be enjoyed by everyone.

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With more than 100 illustrations by Karin Kretschman.

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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