CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS: Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products

Language: English

Published by LAP LAMBERT Academic Publishing, 2012

3659257710 / 9783659257711

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Title
CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS: Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products
Author
Krishna Veni, N
Publisher
LAP LAMBERT Academic Publishing
Publication year
2012
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3659257710
ISBN 13
9783659257711

Majestic Books

Hounslow, United Kingdom

4-star seller

AbeBooks seller since January 19, 2007

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