CHINESE DISHES for FOREIGN HOMES A Revised and Enlarged Edition of the Popular "CHINESE RECIPES"

Published by Kelly and Walsh, Limited, Shanghai, 1935

  • Hardcover
  • Used
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Seller: lizzyoung bookseller, Fall River, MA, U.S.A.lizzyoung bookseller

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Hardcover

Condition: Used

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Item description from seller

87 pp, plus 10pp appendix. 17 x 12. 5 cm. The author explains Chinese ingredients and techniques helping to bridge the gap between Chinese culinary practice and Western kitchens. Recipes for soups, vegetables, soups, rice and noodle dishes, meats, eggs, fish, tea, with an appendix and suggested menus. Some hybrid "Chinese- American" recipes include a couple of variations on chop suey and chow mein recipes along with "Rice au Gratin" and "Choi Shang Choi" (a fruit/mayonnaise salad incorporating some Chinese ingredients). Illustrated throughout with black and white photos. Interior clean and crisp, boards lightly toned. Tan paper covered boards, bound with blue cords. Very good.

Seller Inventory # 4865

Bibliographic details

Title
CHINESE DISHES for FOREIGN HOMES A Revised and Enlarged Edition of the Popular "CHINESE RECIPES"
Author
Wong, Nellie C.
Publisher
Kelly and Walsh, Limited, Shanghai
Publication year
1935
Binding
Hardcover
Seller catalogs
FOOD AND DRINK::COOKING, FOOD AND DRINK::COOKING::METHODS, REGION::ASIA::CHINA

lizzyoung bookseller

Fall River, MA, U.S.A.

5-star seller

AbeBooks seller since September 9, 2011

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Store description

Food & Drink History, Women, Health, Social History

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Cocktail Books, Wine Books, Manuscripts, Culinary History, Domestic History, Cookbooks, Medicine

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