CENTESIMAL COMPOSITION OF FOODS: METHODS OF ANALYSIS

Language: English

Published by Our Knowledge Publishing Okt 2023, 2023

6206622282 / 9786206622284

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This item is printed on demand - Print on Demand Titel. Neuware -The centesimal composition of a food is the proportion in which nutrients are present in 100 g of the product. By convention, the groups of substances that make up food are: moisture or volatiles at 105 ºC; ash or fixed mineral residue; lipids, fats or ether extract; crude protein or nitrogenous extract; carbohydrates, carbohydrates, sugars or saccharides and soluble and insoluble fibers, the chemical components of which can be determined analytically using various methods, which in turn must be the most appropriate in relation to the characteristics of the food to be analyzed and have official status, in order to establish and apply procedures that are guaranteed to be valid for the desired purposes.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch.

Seller Inventory # 9786206622284

Title
CENTESIMAL COMPOSITION OF FOODS: METHODS OF ANALYSIS
Author
Fernanda Doring Krumreich
Publisher
Our Knowledge Publishing Okt 2023
Publication year
2023
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6206622282
ISBN 13
9786206622284
Item weight
113 grams
Dimensions
220x150x5 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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