The CBD Kitchen : Over 50 Plant-Based Recipes for Tonics, Easy Meals, Treats and Skincare Made with the Goodness Extracted from Hemp
Vanderveldt, Leah
ISBN 10: 1788791126 ISBN 13: 9781788791120
Published by Ryland Peters & Small, 2019
Used
Hardcover
From
Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 40462151-6
Synopsis:
CBD oil (or cannabidiol) has become hugely popular thanks to its powerful anti-inflammatory properties, which can help to alleviate a multitude of physical and mental ailments. Here, wellness expert Leah Vanderveldt demystifies the science and offers over 50 plant-based recipes with CBD.
CBD oil (or cannabidiol) is receiving huge attention from mainstream media for its anti-inflammatory effects which may help to improve our brain health, alleviate anxiety, headaches, and arthritis. CBD comes from the cannabis plant, but unlike the stuff you smoke, CBD contains only trace amounts of THC, the psychoactive chemical of the plant that gets you high. It has the relaxing, anti-inflammatory benefits of the cannabis plant without making you feel weird. Leah Vanderveldt has taken CBD oil for over a year and is convinced it has helped her with anxiety, pain and to improve sleep. Her easy recipes include smoothies, teas and coffees, snacks and desserts, light savory meals, and even mocktails and cocktails, plus CBD skin care such as an anti-inflammatory face mask and a coconut oil moisturiser.
About the Author:
Leah Vanderveldt is a food writer and recipe developer in the health and wellness space. She began her career at Condé Nast, working for Vogue and Vanity Fair. When she moved to Sydney, Australia, Leah went on to become the food editor at health and wellness website, MindBodyGreen where she developed whole-food recipes and edited content on nutrition. She is certified in Culinary Nutrition from the Natural Gourmet Institute in New York City.
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Bibliographic Details
Title: The CBD Kitchen : Over 50 Plant-Based ...
Publisher: Ryland Peters & Small
Publication Date: 2019
Binding: Hardcover
Condition: Good