CARIBBEAN COOKING

Language: English

Published by Quadrangle Books/New York Times Company, NY, 1974

0812904281 / 9780812904284

  • Hardcover
  • Used
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Seller: Du Bois Book Center, Englewood, NJ, U.S.A.Du Bois Book Center

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AbeBooks seller since August 1, 2001

Hardcover

Condition: Used - Near fine

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Item description from seller

xix. Illustrated and dust jacket design by Leo and Diane Dillon. Appendix: Glossary of fruits and Vegetables Eaten in the Caribbean; Sources of Caribbean Foods; and Nutritional Values of West Indian Foods. Index. 261pp. Pea green cloth boards with dark blue title on spine and blind illustration of a palm tree on front cover. Pc Dust Jacket designed by Leo and Diane Dillon with tiny closed tear in front panel. Blockson #289.

Seller Inventory # 004257

Bibliographic details

Title
CARIBBEAN COOKING
Author
Krochmal, Connie and Arnold
Publisher
Quadrangle Books/New York Times Company, NY
Publication year
1974
Condition
Near fine
Dust jacket
Near Fine
Book Type
Hardcover
Binding
Cloth
Language
English
ISBN 10
0812904281
ISBN 13
9780812904284
Illustrator
Leo and Diane Dillon
Dimensions
8vo - over 7¾" - 9¾" tall

Du Bois Book Center

Englewood, NJ, U.S.A.

3-star seller

AbeBooks seller since August 1, 2001

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 3.73£ 6.72
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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Store description

Exclusively a mail order house.

Specialty

African American Books [by or about], Black Studies, African American Studies, General Inventory

Seller's business information

Du Bois Book Center

NJ, U.S.A.