CAPTURE OF HACCP DATA IN THE ABATTOIR

Language: English

Published by LAP LAMBERT Academic Publishing, 2011

3844304681 / 9783844304688

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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Talty PatrickQualified as a veterinarian Trinity College Dublin 1974. After a career in mixed veterinary practice, including meat inspection work he joined the Irish DAFF State Veterinary Public Health Inspection Service in 1999 w.

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Title
CAPTURE OF HACCP DATA IN THE ABATTOIR
Author
Patrick Talty
Publisher
LAP LAMBERT Academic Publishing
Publication year
2011
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3844304681
ISBN 13
9783844304688
Dimensions
0.6 x 22 x 15
Seller catalogs
Sozialwissenschaften/Recht/Wirtschaft

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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