CAPTURE DES DONNÉES HACCP DANS L'ABATTOIR

Patrick Talty

ISBN 10: 6202762896 ISBN 13: 9786202762892
Published by Editions Notre Savoir Apr 2021, 2021
Language: French
Condition: New Soft cover

Sold by BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany

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New - Soft cover

Condition: New

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