CAPTURA DE DATOS HACCP EN EL MATADERO | SISTEMAS COMPUTERIZADOS PARA LA CAPTURA EN TIEMPO REAL DE DATOS DE PUNTOS DE CONTROL CRÍTICOS DURANTE EL PROCESO DE SACRIFICIO

Patrick Talty

ISBN 10: 6202762969 ISBN 13: 9786202762960
Published by Ediciones Nuestro Conocimiento, 2021
Language: Spanish
Condition: New Soft cover

Sold by preigu, Osnabrück, Germany

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New - Soft cover

Condition: New

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Ships from Germany to U.S.A.

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