Butter Preservatives (Classic Reprint)
Language: English
Published by Forgotten Books, 2024
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.14
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book explores the complicated history of butter preservatives, which initially were used to counter rancidity and the unpleasant odors that could develop in butter, but over time extended to encompass other purposes as well. The author, referencing the work of notable scientists like Pasteur and Wiley, investigates the development of butter preservation methods within the broader context of the science of bacteriology. Some of the earliest methods involved drying, smoking, or submersion in brine, alcohol, or vinegar. However, these techniques did not provide a long-term solution to butter preservation. Chemical compounds that were strong enough to be effective preservatives were often toxic. The author delves into the debate over the use of boron compounds, which, while less harmful than other preservatives, have been shown to cause disturbances in appetite, digestion, and overall health when consumed in large doses for long periods. The book also presents the British Committee's perspective on the matter and provides a detailed account of experiments conducted to test the effects of various preservatives on butter. It concludes with an overview of the current state of butter preservation, emphasizing the importance of proper cream handling, cold storage, and pasteurization in preserving butter's quality and flavor. This book is a valuable resource for those interested in the history of food preservation and the science behind butter preservation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781390370591_0
- Title
- Butter Preservatives (Classic Reprint)
- Author
- Henry Hoshel Dean, Robert Harcourt
- Publisher
- Forgotten Books
- Publication year
- 2024
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1390370593
- ISBN 13
- 9781390370591
- Seller catalogs
- Health and Fitness
Butter is composed of fat, water, curd, and a small amount of min erai matter. Fat is the most important constituent, and forms 84 to 87 per cent. Of the butter. Butter fat is an extremely complex substance, composed of fatty acids in combination with glycerine. It differs from other fats, such as lard, tallow, etc., in that it contains a larger number of these glycerides. Besides the glycerides of the insoluble and non-vola tile acids found in all fats, butter contains notable quantities of the glycer ides of soluble and volatile acids. Some of these acids have a decidedly disagreeable odor, and, if by any means the glycerides containing these acids are decomposed, very strong rancid odors are developed. Further more, some of the fats are unsaturated compounds, which more or less rapidly combine with the oxygen of the atmosphere and thus set in motion changes which may not only destroy the pleasant aroma of good but ter. But may also produce the disagreeable rancid smell common to bad butter.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Forgotten Books
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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