The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Taught by the Masters

Language: English

Published by Quarry Books, 2012

1592537766 / 9781592537761

  • Softcover
  • New
See all details

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

5-star seller

AbeBooks seller since January 6, 2003

View this seller's items
Softcover

Condition: New

£ 21.35

£ 12.50 shipping 
Ships from United Kingdom to U.S.A.

Quantity: 2 available

Add to basket
Free 30-day returns

Item description from seller

176 pages. 9.75x8.25x0.75 inches. In Stock.

Seller Inventory # xr1592537766

Title
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Taught by the Masters
Author
Green, Aliza/ Legato, Steve (Photographer)
Publisher
Quarry Books
Publication year
2012
Condition
Brand New
Binding
Flexibound
Language
English
ISBN 10
1592537766
ISBN 13
9781592537761
Item weight
0.68 kilograms

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days2 to 3 business days
First item£ 12.50£ 25.00
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Seller's business information

Edward Bowditch Ltd

Exstowe, Exton
Exeter, United Kingdom EX3 0PP