Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Danforth, Adam

ISBN 10: 1612121829 ISBN 13: 9781612121826
Published by Storey Publishing, LLC, 2014
Language: English
Condition: Used - Good Soft cover

Sold by New Legacy Books, Annandale, NJ, U.S.A.

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Used - Soft cover

Condition: Used - Good

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