Butchering Poultry, Rabbit, Lamb, Goat, and Pork (Paperback)
Language: English
Published by Workman Publishing, North Adams, 2014
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 28.10
Quantity: 1 available
Add to basketItem description from seller
Paperback. Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat. A comprehensive guide to the entire process of slaughtering and butchering small livestock through step-by-step photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller Inventory # 9781612121826
- Title
- Butchering Poultry, Rabbit, Lamb, Goat, and Pork (Paperback)
- Author
- Adam Danforth
- Publisher
- Workman Publishing, North Adams
- Publication year
- 2014
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1612121829
- ISBN 13
- 9781612121826
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Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
Shipping rates within U.S.A.
| Item | 6 to 14 business days | 6 to 16 business days |
|---|---|---|
| First item | £ 0.00 | £ 0.00 |
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