Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
Language: English
Published by Random House, 2017
- Hardcover
- New
Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
AbeBooks seller since September 10, 2024
Condition: New
£ 33.68
Quantity: 1 available
Add to basketItem description from seller
pp. 272.
Seller Inventory # 18375134782
- Title
- Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]
- Author
- Tan, Desmond; Leahy, Kate
- Publisher
- Random House
- Publication year
- 2017
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1607749505
- ISBN 13
- 9781607749509
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks.
Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open--Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar's national dish.
Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
"Synopsis" may belong to another edition of this title.
About the Author
was 12 years old. He has grown Burma Superstar into four thriving, unique
locations (with a fifth on the way). In 2014, he launched Mya Foods, the first Bay
Area company to import Burmese ingredients--most notably laphet, Burma's
famous fermented tea leaves. <p/>KATE LEAHY co-authored A16 Food + Wine, the IACP Cookbook of the Year and recipient of the IACP Julia Child First Book Award; SPQR; The Preservation Kitchen, which Eater.com ranked as one of the most notable books of the year; and Cookie Love.
"About the title" may belong to another edition of this title.
Biblios
frankfurt am main, hessen, Germany
AbeBooks seller since September 10, 2024
Shipping rates from Germany to U.S.A.
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