The Bull & Last: Over 70 Recipes from North London's Iconic Pub and Coaching Inn. This item is unavailable.
Language: English
Published by Etive Pubs, 2020
- Hardcover
- Used
Seller: Sell Books, Elland, Yorks, United KingdomSell Books
AbeBooks seller since December 27, 2024
Condition: Used - Good
£ 13.67
Item description from seller
Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…
Seller Inventory # P-BNN00503-MIX-20250818-G
- Title
- The Bull & Last: Over 70 Recipes from North London's Iconic Pub and Coaching Inn
- Author
- Pudney, Ollie,Swiers, Joe
- Publisher
- Etive Pubs
- Publication year
- 2020
- Condition
- Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1912892464
- ISBN 13
- 9781912892464
The local community's appreciation for all weathers and seasons, and their loyalty to the pub itself, has been crucial to the success of the Bull & Last in recent years. Head chef Ollie Pudney has pulled together a menu that reflects the values and ethics of local suppliers - from farmers and fishmongers to greengrocers and local shops, all of whom are as committed to and passionate about seasonal British food as the Bull & Last team is.
In this visual celebration of the pub's history featuring over 70 recipes, you can learn the secret to perfecting those killer Scotch eggs, what makes a classic Bull & Last steak tartare, and how to recreate their sumptuous breakfast sharing board. This is a stunning collection of the Bull & Last's favourite recipes - classic British cuisine with a continental twist - written with accessibility and precision. It will make itself at home in any kitchen; the cooking is honed to perfection: behind each recipe is an accumulation of chef's notes, tweaks and adjustments according to what's in season, with stunning photography destined to help induce mouth-wateringly delicious results.
"Synopsis" may belong to another edition of this title.
About the Author
Joe Swiers is originally from Harrogate in Yorkshire, from farming stock. He went to Oxford Brookes and received a degree in hospitality management, before working as a waiter at The Wolseley when he first came to London.
Ollie and Joe now manage and run the Bull & Last with their co-owners Fred Fleming and Jonathan Collins.
"About the title" may belong to another edition of this title.